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Wednesday, March 14, 2012

India Day 2 and Note about Day 3

Oh my god such good food! It's a bit spicy though and didn't set too well with my stomach. We went to the home of Nalini Verma who teaches Kerala Cuisine in Cochin and other places in India. She is an amazing cook and her food was simply delicious! She showed us a few of the dishes  which included Fish Mappas, Cabbage Thoran and Avial.

This was our main food dish below which consisted of many items. Some of which were the following:

Fish Mappas, Meat Ularthiyathu, Pachadi, Cabbage Thoran, Sambar, Avial, Pulleshery, Masala Potato, Kochi chicken masala, Kerala Mutton Pulao, carrot and mango pickle,Vermicily Payasam and rice

If you want the recipes, email me at miranda.denny.s12@semesteratsea.org

www.keralacuisine.in or email nalini@keralacuisine.in

 

As far as day 3 is concerned, due to exhaustion and illness, I spent the third day in bed sleeping and resting to regain strength for the last three days of craziness in India. I am looking forward to everything coming up.

1 comment:

  1. Dear Miranda,
    S'up. How are you doing? Sorry we haven't been replying to you very often. We have been reading your blog and following your journey. We are also sorry to hear that you have been ill. Raunak thinks you should make sure to drink bottled water only(he learned that the hard way).
    Catrina's Uncle John lives in South Africa. He is sick too. In Girl Scouts, Catrina researched Tunisha for World Thinking Day. Did any monkeys or crazy baboons jump on your car?
    If you saw any monkeys, did you take a picture?
    What was your reaction if you saw the monkeys? Were there any other kinds of monkeys?

    We'll write more later.
    Remember we think you are Rawesome and Ramazing.
    Get well soon!
    From
    Room 18

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